Vegan Spice Market Cauliflower Tacos

Vegan Spice Market Cauliflower Tacos

🥘 Ingredients

  • black pepper
    1 tsp
  • cauliflower florets
    20 oz
  • cilantro
    ½ oz
  • coleslaw mix
    8 oz
  • cooking oil
    1 tsp
  • cumin
    2 tsp
  • curry powder
    1 tbsp
  • flour tortillas
    12 unit
  • garlic powder
    2 tsp
  • lime
    2 unit
  • salt
    1 tsp
  • sugar
    2 tsp
  • vegan mayonnaise
    1/2 c

🍳 Cookware

  • baking sheet
  • zester
  • large bowl
  • small bowl
  • baking sheet
  1. 1
    Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
  2. 2
    Cut cauliflower florets into bite-size pieces if necessary. Toss on a baking sheet with a large drizzle of cooking oil , cumin , garlic powder , salt , and black pepper . Roast on top rack until browned and tender, ⏱️ 18 minutes to ⏱️ 20 minutes .
    cauliflower florets: 20 oz, cooking oil: 1 tsp, cumin: 2 tsp, garlic powder: 2 tsp, salt: 1 tsp, black pepper: 1 tsp
  3. 3
    Meanwhile, zest and halve lime using a zester . Roughly chop cilantro .
    lime: 2 unit, cilantro: ½ oz
  4. 4
    In a large bowl , combine ½ tsp sugar , ½ tsp salt, and juice from the lime (1 tsp sugar and 1 tsp salt for 4 servings). Stir until sugar dissolves. Add coleslaw mix and as much lime zest as you like; toss until thoroughly combined. Refrigerate until ready to serve.
    sugar: 2 tsp, coleslaw mix: 8 oz
  5. 5
    In a small bowl , combine vegan mayonnaise , 1 tsp curry powder , and ¼ tsp sugar (2 tsp curry powder and ½ tsp sugar for 4). (Be sure to measure the curry powder - we sent more!) Stir until thoroughly combined. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper to taste.
    vegan mayonnaise: 1/2 c, curry powder: 1 tbsp
  6. 6
    Once cauliflower is done roasting, place flour tortillas on a second baking sheet and bake on top rack until lightly browned, ⏱️ 1 minutes to ⏱️ 2 minutes . Coat tortillas: Divide tortillas between plates; spread with a thin layer of curry mayo. Top with roasted cauliflower and slaw. Garnish tacos with cilantro and drizzle with any remaining curry mayo. Serve.
    flour tortillas: 12 unit